I wanted to make homemade corn dogs but ran out of time. Instead the girls got hot dogs in buns. Your tin looks cute!
What a great theme for MTM! Thanks for stopping by my MTM post!
The grill cheese swirls are really easy. I cut the crust off a slice of bread. Roll it thin. Place it on a warm (not hot) skillet with a slice of cheese. Put a lid on it to melt cheese. (If you have a microwave, you can just melt the cheese on a slice of rolled toast)When the cheese is melted, roll tightly and slice into swirls. I use the rolled bread for a lot of different swirls. The possibilities are endless.
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