The grill cheese swirls are really easy. I cut the crust off a slice of bread. Roll it thin.
Place it on a warm (not hot) skillet with a slice of cheese. Put a lid on it to melt cheese. (If you have a microwave, you can just melt the cheese on a slice of rolled toast)
When the cheese is melted, roll tightly and slice into swirls.
I use the rolled bread for a lot of different swirls. The possibilities are endless.
I'm a Domestic Goddess, former teacher, and mother of 4, "N" age 6, "A" age 4, and "J" age 3 and "S" age 1. We love reading books and learning, both at home and away from home.
"N" is first grade age, though her skills and interests range from there to 6th grade. So we try to cover it all.
"A" is doing preschool, with a great interest in learning to read.
"J" is doing tot-school. She loves to be involved and doing what the big kids are doing.
3 comments:
I wanted to make homemade corn dogs but ran out of time. Instead the girls got hot dogs in buns. Your tin looks cute!
What a great theme for MTM!
Thanks for stopping by my MTM post!
The grill cheese swirls are really easy. I cut the crust off a slice of bread. Roll it thin.
Place it on a warm (not hot) skillet with a slice of cheese. Put a lid on it to melt cheese. (If you have a microwave, you can just melt the cheese on a slice of rolled toast)
When the cheese is melted, roll tightly and slice into swirls.
I use the rolled bread for a lot of different swirls. The possibilities are endless.
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